Stuffed Cheddar Biscuits

Preperation

1. Combine bisquick and butter together until you have a crumbly mix.
2. Add milk, dried parsley and shredded cheddar.
3. Take a handful of dough, flatten, place a cube of cheese in the middle and roll the dough around the cube of cheese.
4. Place on a parchment lined baking sheet and bake for about 45 minutes at 450°F/232°C.
5. While the biscuits are baking, make the butter topping.
6. Melt the butter and add in the garlic powder and old bay seasoning.