Grilled Salmon With Avocado Salsa
Makes as much as in the video
For the salmon:
|1 Tbsp||olive oil||?|
In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on high heat for two minutes each side.
In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, one Tbsp. olive oil and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!