Rum Poached Pears

by Tasty


Makes as much as in the video

6 slightly firm pears ?
5 cup water ?
2 cup sugar ?
¾ cup rum ?
1 Tsp vanilla ?
vanilla ice cream ?
⅓ cup melted dark chocolate ?


  1. Peel the pears and cut the bottoms out, but leave the stems intact.
  2. Mix the water, sugar, rum, and vanilla in a pot. Set to medium heat and add the pears. Cover with a lid and simmer for about 40 minutes. Please note: Maybe it doesn´t takes that long till pears are done. 
  3. Scoop out the pears and place upright on a dish. 
  4. Melt some dark chocolate and spoon it onto the pear. 
  5. Enjoy with ice cream, and add some toppings if you like.


Rum Poached Pears
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