Pesto Mozzarella Cheese Balls

by Tasty


Makes as much as in the video

2 cans refrigerated biscuits (7.5 oz each) ?
4 oz Mozzarella cheese cut into 20 equal cubes ?
8 oz jar of basil pesto. ?
4 Tbsp melted butter ?
2 cloves of garlic ?


  1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  2. Place stuffed dough balls in a cast iron pan.
  3. Crush garlic and mix with melted butter.
  4. Brush the garlic butter over each ball.
  5. Bake for 20 minutes at 400?F / 200?C or until golden brown.


Pesto Mozzarella Cheese Balls
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