Mashed Potato Bread

by Tasty


Makes as much as in the video

1 cup mashed potatoes ?
1 cup milk (or substitute almond/soy/ or rice milk) ?
3 Tbsp butter (or non-dairy spread) ?
1 Tbsp sugar ?
1 Tbsp yeast ?
1 Tsp salt ?
4 cup flour ?
½ cup water ?


  1. Any mashed potato recipe will work for this bread. In a large mixing bowl, combine all ingredients except the flour and water. Mix well. Slowly add in the flour and water until the dough begins to lump in a ball in the bowl.
  2. On a floured surface, knead the dough for about 5 minutes, This is to activating the yeast, so try to move every part of the dough as you knead.
  3. Let the dough rise in a covered bowl for 30 minutes, or until it doubles in size.
  4. Gently punch the air from the risen dough, and form into a rectangle. Grease a 9x5 pan lightly, and fold the dough over at the sides until it fits into the pan. Bake at 350?F / 177?C
  5. for about 45 minutes.
  6. Let the bread cool for 20 minutes before slicing.



Mashed Potato Bread
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