Ingredients
Makes as much as in the video
| 1 | chicken breast, butterflied, pounded and divided into 2 | ? | |
| Flour | ? | ||
| Salt & Pepper | ? | ||
| 1.5 cup | slice mushrooms | ? | |
| 1 cup | Marsala wine | ? | |
| 2 Tbsp | lemon juice | ? | |
| 1 | clove of minced garlic | ? | |
| 1 Tbsp | butter | ? | |
| 1 Tbsp | parsley | ? |
Preperation
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper, and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken for 3 minutes per side. In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley.
- Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta.
Image
