Stout Beer Chili

by Tasty


Makes as much as in the video

Drizzle of olive Oil ?
1 lb ground beef ?
2 Tsp pepper ?
2 Tsp salt ?
1 cup large onion, chopped ?
30 oz kidney beans ?
28 oz crushed tomato ?
2 Tbsp cumin ?
1 Tbsp paprika ?
1 Tbsp red pepper flakes ?
8 Tbsp chili powder ?
¼ cup water ?
14.9 fl.oz. stout beer ?
Shredded cheddar cheese ?
Sour cream ?
Chopped chives ?


  1. In a large heavy bottomed pot, brown the beef in a little bit of olive oil.
  2. Season with the salt and pepper. Once browned, remove the beef and set aside. 
  3. Add the chopped onions. Cook until slightly softened.
  4. Add the browned beef back to the pan. Mix to incorporate.
  5. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer.
  6. Simmer for an hour.
  7. Serve with shredded cheddar, sour cream and chives.


Stout Beer Chili
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